| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 228 for custard cake
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir ... Garnish as desired. Refrigerate leftovers. Makes one 13 x 9-inch cake.
72. CUSTARD CAKE
Blend for 2 minutes in blender. Pour in 9 x 13 greased and floured pan. Bake 1 hour at 350 degrees.
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir ... with cinnamon. Cool. Refrigerate leftovers. Makes 10 to 12 servings.
1. Put into a 1 ... peaches. Bake 30 minutes more or until custard is firm except in middle. Center becomes firm on standing. Served warm or cold.
75. CUSTARD CAKE
Mix together powdered sugar, cocoa, ... Place half of custard mixture on top. Place another ... overnight. Must be served at least 24 hours later.
Preheat oven to 350 degrees. For cake, mix dry ingredients thoroughly. ... butter and 1/2 cup Crisco. And adds that cake is best when refrigerated.
Mash pot cheese; add slightly beaten eggs, sugar, butter, vanilla and cornstarch, all well beaten, together with milk. Set aside until ...
Prepare pie crust according to ... salt and baking soda. High Altitude: Above 3500 feet: Increase flour in cake to 1 1/3 cups. Bake as directed.
Heat oven to 350 degrees. ... combine first 2 cake ingredients; beat until well blended. ... teaspoon lemon juice to 1/2 cup milk; let set 5 minutes.
Preheat oven to 350 degrees. Prepare cake mix as package directs; stir ... Sprinkle with cinnamon. Cool. Garnish as desired. Refrigerate leftovers.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables