1 (18 1/4 oz.) pkg. spice cake mix
2 med. all-purpose apples, pared, cored & finely chopped (about 2 c.)
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1 (8 oz.) container Borden sour cream
1/4 c. ReaLemon lemon juice from concentrate
Ground cinnamon

Preheat oven to 350 degrees. Prepare cake mix as package directs; stir in apples. Pour into well greased and floured 13"x9" baking pan. Bake 30 minutes or until wooden pick inserted near center comes out clean.

Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and ReaLemon brand. Remove cake from oven; spread cream mixture over top. Return to oven; bake 10 minutes longer or until set. Sprinkle with cinnamon. Cool. Refrigerate leftovers. Makes 10 to 12 servings.