1 (9 inch) pastry shell, unbaked
4 c. cooking apples, pared & sliced
2 eggs
1 (14 oz.) can sweetened condensed milk
1/4 c. butter, melted
1/2 tsp. cinnamon
Dash of nutmeg
3 tbsp. walnuts, chopped
2 tbsp. light brown sugar

Preheat oven to 425 degrees. Arrange apple slices in pastry shell. In a medium bowl, beat eggs. Stir in sweetened condensed milk; butter, cinnamon, and nutmeg. Mix well. Pour over apple slices. In a small bowl, combine walnuts and sugar. Sprinkle over pie filling. Place pie in bottom third of oven; bake 10 minutes. Reduce oven temperature to 375 degrees and bake 35 to 40 minutes longer or until golden brown.