1 9-inch unbaked pastry shell
4 large Granny Smith apples, pared and sliced
2 eggs
1 (14 oz.) can Eagle Brand milk
1/4 c. butter, melted
1/2 tsp. ground cinnamon
Dash of nutmeg
1/2 c. firmly packed light brown sugar
1/2 c. unsifted flour
1/4 c. cold butter
1/4 c. chopped nuts

Preheat oven to 425°F. Arrange apples in prepared pastry shell. In medium mixing bowl, beat eggs; add sweetened condensed milk, butter cinnamon and nutmeg. Mix well and pour over apples. In medium mixing bowl, combine sugar and flour; cut in butter until crumbly. Stir in nuts; sprinkle over pie. Place in oven.

Bake 10 minutes. Reduce oven temperature to 375°F and continue baking 35-40 minutes or until golden brown.