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STREUSEL TOPPED APPLE PIE | |
1 c. sugar 2 tbsp. all-purpose flour 1 tsp. cinnamon 1/8 tsp. nutmeg 1/8 tsp. salt 6 to 8 med. apples (about 3 or 4 c.) 2 tbsp. butter Combine sugar, flour, cinnamon, nutmeg, and salt. Mix with apples. Fill a 9 inch unbaked pastry shell. Top with Streusel Topping. Bake at 350 degrees for about 50 minutes. STREUSEL TOPPING: 1 c. all-purpose or self-rising flour 1/2 c. firmly packed brown sugar 1/2 tsp. cinnamon 1/2 c. butter In a bowl, mix together topping ingredients. |
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