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Results 1 - 10 of 84 for pork chop stew
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Flour and salt and pepper pork chops. Slice onion and bell ... water, 1 tablespoon chili powder. Mix well, and simmer chops for at least 1 hour.
Brown 4 or 5 pork chops in electric skillet. Drain off ... a few minutes at 300 degrees, then lower to 250 degrees and simmer for about 1 hour.
Brown both sides of pork chops. Throw in rest of ingredients; cover and let stew for 1-1 1/2 hours.
Brown pork chops. Place 3 of the ... of remaining ingredients over chops. Add remaining chops and ingredients. Bake at 350 degrees for 1 hour.
Brown pork chops lightly in butter. Drain off ... to a boil. Cover and simmer until tender, approximately 90 minutes. Good with mashed potatoes.
Brown pork chops, pour off fat, place ... over pork chops. Bring to a boil, lower heat and simmer 1 hour or until carrots and potatoes are tender.
Dip chops in beaten egg and then ... drippings in frying pan. Pour this over chops. Cover entire dish with foil. Bake at 375 degrees for 45 minutes.
Preheat oven to 350°F. Lightly brown pork chops with onion and garlic. Add ... pork chops are nice and tender. Serve with freshly steamed rice.
Brown chops, add cooked rice directly ... cover and simmer until onions are done. Can be served over wide egg noodles instead if rice is not used.
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