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Results 81 - 84 of 84 for pork chop stew
Brown chops in oil in skillet. Remove. ... until chops are tender and rice is cooked. Stir occasionally. Garnish with parsley. Makes 6 servings.
Place chops in a skillet. Spoon rice ... Add celery and salt. Simmer on low to medium. Check occasionally and add water when needed (45 minutes).
In a deep pot, brown chops (use shortening if necessary). Pour ... tomatoes and noodles cook 15 minutes more or until done. Stir often. 4 servings.
84. DUTCH CHOP SUEY
Fry meat with lard and butter to brown and simmer. Add celery, diced onions, and cook well. 1/2 hour before serving add tomatoes and ...
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