2 cans stewed tomatoes
4 or 5 pork chops
2 cans chicken broth
1 c. chopped tomatoes
1 pkg. uncooked fine noodles (16 oz.)

In a deep pot, brown chops (use shortening if necessary). Pour off fat. Season with salt and pepper. Add stewed tomatoes, brown, cover and simmer 15 minutes. Add tomatoes and noodles cook 15 minutes more or until done. Stir often. 4 servings.