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Results 1 - 10 of 10 for flummery
Note: If using flavorless gelatine ... the sugar. The flummery has a light, sweet, thick, ... and refrigerate for 2 to 3 hours. Serve chilled.
2. FLUMMERY
Dissolve gelatin in boiling water; cool. Put all ingredients together and whip until stiff. Top with whipped cream and chocolate shavings.
Combine cornstarch and sugar. Stir ... stirring constantly, until flummery bubble and thickens. Spoon into ... Serve with thick cream. 4 servings.
In saucepan combine 3/4 cup sugar and the cornstarch until well blended. Gradually add water and cook while stirring until boiling; boil 1 ...
Cut rhubarb into 1/2 inch slices. Add water and sugar and simmer until mushy. Add vanilla. Mix cornstarch with a little cold water; stir ...
Mix sugar and cornstarch in medium saucepan; stir in 2 cups of blueberries, the water, lemon juice and grated lemon rind. Cook and stir ...
Combine all ingredients in heavy saucepan and cook over low heat, stirring constantly, until mixture becomes thick and berries softened. ...
Combine cornstarch and sugar. Stir in water, blueberries and lemon juice. Cook over low heat while stirring until it bubbles and thickens. ...
Put blueberries in saucepan with 1 cup water. Simmer 5 minutes. Put through sieve. Add water to make 2 1/2 cups. Mix corn starch, sugar and ...
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