2 c. fresh blueberries, washed
1/4 c. corn starch
3/4 c. sugar
1/8 tsp. salt
Juice of 1/2 lemon
Dairy sour cream

Put blueberries in saucepan with 1 cup water. Simmer 5 minutes. Put through sieve. Add water to make 2 1/2 cups. Mix corn starch, sugar and salt. Stir in sieved berries. Cook, stirring until thickened and clear. Add lemon juice. Cool, stirring occasionally. Chill. Serve with sour cream. Makes 4 servings.