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Tip: Try rind candy for more results.
Results 1 - 8 of 8 for watermelon rind candy
Mix and pour the contents in a cake pan and bake at 250 degrees until done (use toothpick test).
Make brine with COLD water and salt. Stir well; add rind and 2 trays of ice ... pickles and syrup. Bring to boil and pack in sterile jars and seal.
Select a melon that has a thick rind. Remove outer green skin ... Makes 7 pints. Use stainless steel containers or enamel to cook in and soak in.
I added strawberries, peach and pear (about 1/2 cup of each). Mix the above, cook in a greased iron skillet with wax paper lining, cook on ...
Wash and dry currants. Cut grape fruit peel or citron and pineapple in one-half inch cubes, 1 leaving cherries and nuts whole. Cream the ...
After the sweet red center of the watermelon is eaten, use the watermelon rind to make sweet, crisp pickles. ... minutes. Yield: about 7 pints.
Combine the sugar and water ... quinches, figs, pineapple, watermelon, (use the white part of the watermelon rind), green papaya, unripe mangoes, ... in place of candy. They will probably keep ... or a refreshing drink.
Peel rind of melon, cut in chunks. ... until nearly soft. Drain. Simmer rind in remaining ingredients 15 minutes. Remove bag of cloves. Seal hot.
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