Rind Candy - Recipes

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Results 1 - 10 of 66 for rind candy

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1. CANDIED ORANGE PEELS

Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears. In a small saucepan, bring cold water and ...

2. CANDIED ORANGE RIND

Cover peel with water and ... cups water. Add rind and boil slowly until syrup ... onto waxed paper. Separate while hot into individual strips.

3. CANDIED ORANGE RIND

Strip rind from any number of oranges. ... water after boiling it down, cook 1 hour, drain off syrup. Spread and dry in 250 degree oven for 1 hour.

4. CANDIED SWEET POTATOES WITH ORANGE RIND

Peel potatoes; cut in 1/2 inch slices. Arrange in shallow baking dish. Combine remaining ingredients; bring to a boil and pour over ...

5. QUICK & EASY CANDIED YAMS

Preheat oven to 350°F. Combine syrup, sugar and butter in saucepan over medium heat until thickened. Place yams in shallow baking dish. ...

6. CANDIED WALNUTS

Cook sugar, honey and water ... water (234-240°F on candy thermometer). Add walnuts, vanilla and orange rind; stir carefully until syrup ... candy thermometer is recommended.

7. MEXICAN ORANGE CANDY

Melt 1 cup sugar in ... stage (246°F on candy thermometer). Remove from heat; add salt, butter, grated orange rind and nuts. Beat until creamy ... recommended. Makes 36 pieces.

8. ORANGE CANDY

Combine all ingredients except the ... water (234-240°F on candy thermometer), stirring only to prevent ... recommended. Makes 20 to 30 pieces.

9. MEXICAN ORANGE CANDY

Brown 1 cup sugar to ... ball (250-266°F on candy thermometer). Add nuts, rind and butter. Beat until creamy. ... candy thermometer is recommended.

10. CARROTS WITH CANDIED PECANS

In a small heavy saucepan, melt 1 tablespoon of the butter, stir in the corn syrup, 1 tablespoon of the sugar, the cinnamon and a pinch of ...

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