1 1/2 cups sugar
1/4 cup honey
1/2 cup water
4 cups walnuts, halved or quartered
1/2 tsp. vanilla
grated rind of 1 orange

Cook sugar, honey and water until it forms a soft ball in cold water (234-240°F on candy thermometer).

Add walnuts, vanilla and orange rind; stir carefully until syrup is creamy and thick.

Pour onto waxed paper; separate nuts quickly.

Cooks Note: Use of a candy thermometer is recommended.