1 1/2 cups sugar
1/2 cup dairy sour cream
2 tbsp. butter
1 tsp. vanilla
1 tsp. cinnamon
2 1/2 cups walnuts

In a heavy saucepan bring sugar, dairy sour cream and butter to a boil. Cook gently to soft ball stage (238°F on candy thermometer), stirring often.

Cool; add vanilla and cinnamon. Stir in walnuts. Spoon onto buttered foil.

Cooks Note: Use of a candy thermometer is recommended.

Makes 2 dozen.