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Results 11 - 20 of 66 for rind candy
Wash sweet potatoes, cover with ... and juice and rind in a small saucepan. Heat ... glazed. After the fist 15 minutes turn the potatoes and baste.
Mix together all ingredients. Pour ... Place in a slightly warm oven, 200 degrees F., until candy is firm but not hard (1 hour and 15 minutes).
Caramelize 1 cup sugar by ... it is done, add orange rind. Cool, add nuts, 2 tablespoons butter and beat until ready to pour into greased pan.
14. CANDIED BRIE
Mix first three ingredients and pour over cheese. Bake at 350°F for 20 minutes, or until bubbly. Serve with apples, pears, and ...
Preheat oven to 375 degrees. ... cinnamon, nutmeg, lemon rind, lemon juice, orange juice, ... over the yams. Bake at 375 degrees for 15 minutes.
Grease a large ovenproof casserole. ... cinnamon, nutmeg, lemon rind, lemon juice, orange juice, ... for 15 minutes in preheated 375 degree oven.
Preheat oven to 375 degrees. ... cinnamon, nutmeg, lemon rind, lemon juice, orange juice ... degrees for 15 to 25 minutes until bubbly. Serves 8.
Recipe can be doubled, tripled, ... on how much rind you have. Grate rind slightly ... catch chocolate drippings which may be remelted and used.
Boil yams until tender. Drain, ... juice and grated rind in a large skillet. Heat ... minutes in the skillet, arrange over yams in serving dish.
Peel potatoes and cut in half crosswise. Place in greased baking dish. Mix remaining ingredients and pour over potatoes. Cover and bake at ...
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