1 c. sugar, caramelized
1/4 c. water
2 c. sugar
1 c. canned milk
2 tsp. grated orange rind
1 c. chopped nuts

Caramelize 1 cup sugar by melting in heavy (iron) frying pan. Stir continuously. Add water and heat until all is dissolved. Add to sugar and milk. Boil until reaches a soft ball stage, stirring constantly.

Just before it is done, add orange rind. Cool, add nuts, 2 tablespoons butter and beat until ready to pour into greased pan.