4 1/2 cups sugar
pinch of salt
2 tbsp. butter
1 (12 oz.) can evaporated milk
12 (1 oz. ea.) sq. sweet chocolate (German)
2 (6 oz. ea.) pkgs. semi-sweet chocolate pieces
1 (7 oz.) jar marshmallow creme (Kraft)
2 cups nuts

Combine sugar, salt, butter and milk; boil together for 6 minutes.

Combine remaining ingredients in a large bowl. Add boiling syrup and beat until chocolate is melted and mixture is smooth.

Pour into buttered pan; let stand a few hours before cutting.

Note: Candy will keep in freezer for a long period.