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Results 31 - 40 of 66 for rind candy
Cream sugar and butter; add eggs and beat. Flour orange slices and dates in 1 cup of the flour. Add dry ingredients that have been sifted ...
Put first 5 ingredients through ... processor. Add orange rind and process almost to gummy ... coconut. Slice to serve. Keeps in refrigerator.
Place one cup of the ... cooking until the candy forms a firm ball when ... Add the grated rinds and the butter. Cool slightly ... into squares when cool.
Place honey in heavy saucepan; ... lemon juice; orange rind if desired. Continue to simmer ... Note: Recipe works better on non-humid, cool days.
35. PERSIAN CANDY
Process in food chopper 2 times until well mixed. Add: Spin in food processor-chopper until blended. do not puree. Form paste into a long ...
Sprinkle 1 cup sugar in ... Remove from heat, cool slightly. Add vanilla. Beat until thickened. Add orange rind and nuts; pour into buttered pan.
Boil all together for 1 hour or until candied. Have confectioners' sugar ready on cookie sheet and roll grapefruit to cover.
Combine above ingredients in a small pan. Place over low flame. Cook and stir until sauce is thickened. When ready pour over cooked sweet ...
Heat oven to 375 degrees. ... cinnamon, nutmeg, lemon rind, lemon juice, orange juice, ... butter; pour mixture over yams. Bake for 15 minutes.
40. CANDIED APRICOTS
Soak apricots 3 hours (cover ... 1 tablespoon orange rind. Boil in a large ... or until thick enough to hold shape when dropped on waxed paper.
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