3/4 c. dried figs (stems removed)
3/4 c. pitted prunes
3/4 c. dried dates
3/4 c. seedless raisins
1 c. walnuts (toasted)

Process in food chopper 2 times until well mixed. Add:

2 tbsp. candied orange peel or grated rind of 1/2 lg. orange
2 tbsp. lemon juice
1/2 c. powdered sugar

Spin in food processor-chopper until blended. do not puree.

Form paste into a long roll about 1 inch thick. Chill. Cut it with a sharp knife. Dust the slices with powdered sugar. Top them with chopped nuts and let stand 2 to 3 hours until firm. Store with wax paper or foil between layers in airtight container.

NOTE: Sherry or brandy may be substituted for lemon juice.