1/2 cup water
1 cup sugar
rind of 2 large navel oranges

Remove the colored portion of the orange peels and cut into 1/4 inch slices using kitchen shears.

In a small saucepan, bring cold water and orange peels to a boil. Drain. Repeat this 5 times, draining each time.

Measure 1/2 cup sugar and heat with 1/2 cup water, stirring until dissolved. Add orange peel strips.

Reduce heat to low and cook until syrup has evaporated and the orange peels are translucent. Remove from heat and allow to cool.

Roll peels in granulated sugar and let air dry on wax paper until dry or overnight.

Store in an airtight container in a cool dry place.

Use as a confection, a garnish or sprinkle over a favorite dessert for wonderful flavor. Especially good with chocolate.

Variations: Try this same technique with lemon or grapefruit peels or thinly sliced fresh ginger. Adjust water as required.

Submitted by: CM