Sea Food Sauce - Recipes

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Results 1 - 10 of 67 for sea food sauce

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1. SEA FOAM SAUCE

Beat 2 tablespoons butter with 1 cup powdered sugar. Add 1 well beaten egg. When smooth, add a pinch of salt and vanilla. Just before ...

2. RED SEA FOOD SAUCE

This recipe is simple and ... your favorite tarter sauce recipe and see what a ... the three ingredients can be adjusted to suite your taste.

3. SEA SCALLOPS IN A CHAMPAGNE SAUCE

In a large skillet melt ... mustard. Reduce the sauce to the desired consistency. Add ... and bring to a boil and adjust seasoning again. Serve.

4. SEA SCALLOPS WITH LEMON BUTTER SAUCE

Coat 1 lb. sea scallops in flour. Season with ... juice, parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.

5. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE

In baking dish rub 1 ... consistency. Adjust seasoning and add the lemon juice. Pour the sauce over the cooked sea bass and serve immediately.

6. FRESH SEA BASS IN DIJON MUSTARD-CHAMPAGNE SAUCE

In baking dish rub 1 ... consistency. Adjust seasoning and add the lemon juice. Pour the sauce over the cooked sea bass and serve immediately.

7. SEA SCALLOPS WITH BURGUNDY WINE SAUCE

Lightly flour the sea scallops. In a large skillet, ... cream. Reduce the sauce to the right consistency and ... to warm up. Serve immediately.

8. BROILED SEA SCALLOPS WITH ORANGE-BUTTER SAUCE

Mix scallops in a bowl ... on skewers. Brush with marinade, cook 4 minutes on each side. Serve immediately with orange-butter sauce. 4 servings.

9. SEA FOAM SAUCE FOR PLUM PUDDING

Cream butter, sugar and flour. Add well beaten egg yolk, water, and cook in double boiler until thick. Add vanilla and cool. Add beaten egg ...

10. SEA FOAM SAUCE FOR PLUM PUDDING

Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white.

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