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SEA FOAM SAUCE FOR PLUM PUDDING | |
2 tbsp. butter 2 tbsp. flour 1/2 c. sugar 1 egg yolk 1/2 c. water 1 tsp. vanilla 1 egg white Cream butter, sugar and flour. Add well beaten egg yolk and cook in double boiler until thick. Add vanilla and cool. Add beaten egg white. |
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