1/2 tsp. salt
1/2 tsp. cinnamon
1 egg, beaten
1 c. sugar + 1/3 c. brown sugar
2 c. dry bread crumbs
1 c. ground suet
1 tsp. allspice
1/2 tsp. baking soda
1/2 c. milk
1/2 c. chopped nuts
1 c. raisins
1/4 c. sifted flour

Mix suet, sugar and milk, add eggs, mix well, add flour, raisins, nuts to suet, then add crumbs; mix well. Put into greased mold, or two 1 pound coffee cans, cover and steam 2 1/2 hours. Serve with Plum Pudding Sauce.

PLUM PUDDING SAUCE:

2 egg yolks
1/2 c. butter, melted
1 c. heavy cream, whipped
1 c. sifted confectioners' sugar
1 tsp. vanilla

Beat egg yolks until light; add sugar gradually, beat constantly; add butter, vanilla; mix well, fold in whipped cream. Serve with hot pudding.