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Results 1 - 10 of 20 for chicken chardonnay
Pound chicken flat; set aside. In butter, ... plates, place mushrooms over chicken breasts. Sprinkle with chopped parsley and serve immediately.
Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...
Place chicken in hot skillet with 1 ... and 1/2 cup Chardonnay. Bring to a boil ... Add black pepper and parsley. Serve over prepared chicken.
Lightly flour chicken and fry in butter until ... low for 5 minutes. Add chicken to sauce, cover and simmer for 5 to 10 minutes. Serve with rice.
Lightly flour chicken and fry in butter until ... juice. Simmer on low for 5 minutes. Add chicken to sauce, cover and simmer for 5 to 10 minutes.
Simmer chicken breasts in water to cover ... over. Sprinkle 1/2 of Swiss with bread crumbs and run under hot broiler for 5 minutes. Serves 6 to 8.
Lightly flour chicken and fry in butter until ... low for 5 minutes. Add chicken to sauce. Cover and simmer for 5-10 minutes. Serve with rice.
When my husband and I ... I loved the chicken cream crepe and the Mushroom ... a month ago. What a great site. Even better than Food Network!
In large skillet, melt 1/2 ... baking dish. Arrange chicken breasts over onions, tucking ends ... bubbling hot and golden on top. Yield: 12 servings.
Wash clams to remove any ... of wine. Add chicken or vegetable broth and clams ... broth is great to use for a Clam Chowder base the next day.
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