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candie pecans
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candie pecans
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1.
PRALINE PECAN CANDY
In a large pan, mix ... Add butter and
pecans
. Beat by hand for ... Use of a candy thermometer is recommended. Makes approximately 24 pralines.
Ingredients: 5 (pecans .. sugar ...)
2.
CANDIED PECANS
Mix first 4 ingredients and ... add vanilla and
pecans
. Stir until all are ... separate with 2 forks. Cooks Note: A candy thermometer is recommended.
Ingredients: 6 (cinnamon .. milk .. pecans .. salt .. sugar .. vanilla)
3.
MARMALADE GLAZED CARROTS WITH CANDIED PECANS
Melt 2 tablespoons butter in ... liquid is reduced, 8-10 minutes. Transfer to serving platter and sprinkle with the candied
pecans
. 6-8 servings.
Ingredients: 7 (juice .. marmalade .. pecans .. sugar ...)
4.
PECAN CANDY
In a large pot mix all ingredients except
pecans
and stir continually. Place
pecans
... Makes 15 large
candies
. Note: A family trick ... never be hard. . Matthews
Ingredients: 5 (extract .. milk .. pecans ...)
5.
PECAN CANDY ROLL
Combine all ingredients except
pecans
; stir until sugar dissolves. ... pressing nuts into candy. Chill. Slice thin for serving. Makes 36 servings.
Ingredients: 5 (sugar ...)
6.
MEXICAN PECAN CANDY
Blend sugar and milk; add ... from heat. Add vanilla and
pecans
; beat until creamy. Drop by teaspoonfuls on waxed paper. Makes 2 dozen pieces.
Ingredients: 5 (milk .. pecans .. soda .. sugar .. vanilla)
7.
MEXICAN PECAN CANDY
Combine all ingredients except
pecans
. Cook until a hard ... spoon onto greased waxed paper. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 6 (bacon .. salt .. sugar ...)
8.
PECAN CANDY ROLL
Boil sugar, water and syrup ... hard; add chopped
pecans
. Butter hands and knead; ... well. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 8 (pecans .. sugar ...)
9.
CREAM PECAN CANDY
Mix 2 cups sugar, salt ... until creamy. Add
pecans
; drop by teaspoon or pour ... dish. Cooks Note: Use of a candy thermometer is recommended.
Ingredients: 4 (salt .. sugar ...)
10.
MEXICAN BROWN SUGAR-PECAN CANDY
Cook all ingredients to soft ball stage (234-240°F on candy thermometer). Beat until it begins to thicken and is creamy. Drop by ...
Ingredients: 4 (milk .. pecans .. sugar ...)
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