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Results 41 - 50 of 800 for candie pecans
Roast chopped pecans in butter at 250°F for ... Let dry on one side, then turn each and let dry on other side. Store in covered container.
Beat egg white until foamy. ... salt. Pour in pecan halves and stir until well ... Bake at 250 degrees for one hour, stirring every 15 minutes.
Cook until it forms soft ball (238 degrees). Add pecans with butter. Beat until cool. Drop by spoonful onto waxed paper.
44. PECAN CANDY
In medium sized aluminum pot ... You may add pecans at any time now. Cook ... the candy you have made. Cut into small squares or drops and enjoy.
Boil to soft ball stage. Butter a loaf cake pan and put nuts in bottom. Pour caramel over nuts and let harden, then cut in squares and dip ...
Combine sugar and sour cream; ... until mixture is thickened. Stir in pecans until well coated with mixture. Turn out on wax paper and separate.
47. CANDIED PECANS
Put the pecans in a saucepan and add ... cooling, the candied pecans can be stored in a jar or tin and will remain crispy and crunchy for months.
48. CANDIED PECANS
Combine egg white and water ... 3 cups of pecans and stir into foamy egg ... together. Pour over pecans and stir all - coated looks like wet sugar.
Mix sugar and sour cream - cook to soft ball (235 degrees) - add vanilla and nuts. Beat for a few minutes - drop teaspoonful on wax paper.
50. CANDIED PECANS
Combine first five ingredients. Simmer ... and stir in pecans. Continue stirring until syrup ... the pecans. Gently separate nuts while cooking.
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