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Results 1 - 10 of 40 for tandoori chicken
Blend first 5 ingredients into ... all skin from chicken and make several deep cuts ... overnight. Although traditional Tandoori is cooked in clay ovens, ... is always pleasantly surprised.
Put chicken in a bowl put other ... Cook at 400°F (200°C) for about 30 to 40 minutes or until chicken is cooked properly. - Australia (age 12)
Combine yogurt, lime juice, cumin, ... and liquefy. Marinate chicken by placing chicken pieces in ... grill marinated chicken pieces on the BBQ.
Mix the tandoori paste and yogurt well. Marinate the chicken pieces well for about 4 ... onion rings and coriander leaves. Serve with rice pilaf.
Mix together basting sauce; set aside. Pierce chicken all over with fork. Grind ... (approximately 45 minutes) brush sauce frequently over chicken.
Remove skin from the chicken and cut each piece into ... Remove from the oven. Lift each piece with a pair of tongs and shake off any excess liquid.
Make slashes in the meat ... lightly into the chicken and set aside for 10 ... should be tightly sealed and refrigerated for no more than a week
Mix spices; stir in water ... all sides of chicken. Cover and refrigerate at ... minutes. Makes 4 servings. Or bake in moderate oven until done.
Mix all ingredients and marinate for 6-24 hours. Bake covered at 400°FF for a half hour. Bake uncovered another half hour.
10. TANDOORI CHICKEN
Marinate chicken with all the ingredients pricking ... hours. Keep oil in a pan and lay down chicken. Bake in the oven at 400 degrees for 1 hour.
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