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Results 11 - 20 of 40 for tandoori chicken
11. CHICKEN TANDOORI
In the blender, make a ... ingredients. Put the chicken in the marinade. Overnight is ... and shut the vents for 15 to 20 minutes on each side.
Drop saffron threads into small ... Meanwhile pat the chickens completely dry inside and out ... onions, tomatoes and lemon wedges. Serves 6-8.
13. TANDOORI CHICKEN
Mix all ingredients well in ... to hold 4 chickens. Make 3 deep gashes ... of the platter with thin lemon wedges and thin slices of red onion.
Blend all ingredients, except chicken in casserole dish. Mixture should ... flavor. If you like "hot" food, you may want to add more curry powder.
Take skin off the chicken and make 4 to 6 ... with rice pilaf. Lemon juice may be squeezed on top of the chicken for added flavor. Serves 4 to 6.
16. TANDOORI CHICKEN
1. Remove and discard chicken skin. Make diagonal slashes 1/2 ... cooked through, approximately 15-20 minutes longer. Rice is a pleasant side dish.
17. TANDOORI CHICKEN
Mix marinade ingredients in large ... plastic bag. Add chicken. Cover bowl or close ... from heat 15-20 minutes per side until done. 6 servings.
18. TANDOORI CHICKEN
Soak the saffron in boiling ... fat from the chicken. Dry the chicken. With ... India it is roasted in a special clay oven over hot coals. (Cooper)
19. TANDOORI CHICKEN
Prepare the chicken. Cut two long slits ... shallow baking tray. Bake for 20-25 minutes or until done. Serve with lime wedges and onion rings.
20. TANDOORI CHICKEN
Put the chicken into a baking dish lined ... you don't plan to freeze it, never store it more than 2 days in the refrigerator before cooking it.
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