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Results 21 - 30 of 40 for tandoori chicken
21. TANDOORI CHICKEN
Chop onion coarsely and chop ... knife, slash skinless chicken all over lightly. Place in ... turning once. Broil for 1 or 2 minutes to brown.
22. TANDOORI CHICKEN
Remove skin and fat from chicken. With sharp knife make ... to 450 degrees. Place chicken in oven. Reduce heat to 350 degrees. Bake 50 minutes.
23. TANDOORI CHICKEN
Clean and skin the chicken, cut legs, thigh, breast, ... lime wedges. This chicken is best when lime is squeezed on the meat just prior to eating.
24. TANDOORI CHICKEN
1. Skin the chicken and poke each piece with ... mixture frequently and turning sides after 1/2 hour. For best results cook on a outdoor grill.
25. TANDOORI CHICKEN
This East Indian dish requires ... guests. Marinate the chicken overnight to prepare the next ... with lime slices. Serve with rice. Serves 4.
In a medium skillet saute ... yogurt. Pour over chicken in shallow dish and cover. ... source 15 minutes. Basting occasionally remaining marinade.
27. CHICKEN TANDOORI
Preheat oven to 375 degrees. Put the chicken pieces in a shallow baking ... pan and put in oven for 1 hour. Serve with prepared, steamed rice.
Skin chicken. Wash well. Cut slits ... brush over with oil and the batter and finish in the oven. Serve hot with spring onion and pieces of lime.
29. CHICKEN TANDOORI
Puree garlic and ginger in ... brush, generously cover chicken with spice mixture and marinate ... occasionally. Garnish with lime wedges and radishes.
Skin the chicken. Cut deep slits in ... refrigerator for 24 hours. Then bake them uncovered in a preheated oven at 350 degrees for 1/2 hour or until done.
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