3-5 lb. chicken (cleaned and cut)
5 tsp. ginger/garlic paste
1-1/2 cayenne pepper
2 tsp. Tandoori paste or powder
1-1/2 tsp. salt
1/4 tsp. turmeric
3-4 tbsp. cilantro, chopped fine
2 tbsp. oil

Mix all ingredients and marinate for 6-24 hours.

Bake covered at 400°FF for a half hour.

Bake uncovered another half hour.