Directions for cooking fresh pumpkin: Cut stem from top to allow steam to escape. Bake pumpkin in a 350°F oven ... until soft. Remove seeds and keep in a separate ... shortening, eggs, flour, baking powder, baking soda, salt, cinnamon, ... 250°F or until dry.
Ingredients: 13 (cinnamon .. cloves .. eggs .. flour .. salt .. soda ...)
Preheat oven to 350°F. Spray a cookie sheet or baking pan with non-stick cooking spray. Arrange pumpkin seeds evenly on pan. Spray top ... top, to taste Bake at 350°F for about 15 minutes. Cool then eat!
Preheat oven to 275 degrees. Wash pumpkin seeds after removing from pumpkin. Soak ... little salt and bake 2-5 minutes or until lightly ... 5 minutes before serving.
Preheat oven to 400°F. Combine ... fluffy. Mix in pumpkin (and nuts or seeds if desired). Gradually add in ... about 20 muffins. Bake at 400°F for 15 to ... to facilitate even baking throughout the pan. Cool muffins ... very tender! Yum, Yum!
Ingredients: 13 (eggs .. flour .. salt .. soda .. spice .. sugar ...)
Great fall treat! Cream butter ... in oats and pumpkin seeds. Cover and chill 1 ... cookie sheet with baking spray and bake for 8 to 10 minutes. Cool on wire rack.
Preheat oven to 400°F. Coat ... and whole-wheat flours, baking soda, salt, cinnamon, ginger, cloves, ... Whisk in the pumpkin and vanilla. Whisk in the ... with the pumpkin seeds. Tap the pan on ... any air bubbles. Bake at 400°F for 20 minutes ... rack. Makes 12 muffins.