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| QUICK AND EASY GOULASH | |
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1 lb. ground beef Chopped onion Chopped green pepper 1 qt. canned tomatoes 8 oz. can tomato sauce 2 c. elbow macaroni 2 tbsp. sugar 2 tsp. salt 1/4 tsp. pepper Brown meat and drain. Add onion and pepper; cook. Add remaining ingredients and bring to a boil then simmer, covered, until macaroni is done, about 15 minutes. Stir occasionally while cooking. | |
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recipe reviews #54845
Jen (Washington) says:
This was quite delicious. I added Lawry's seasoning salt and instead of just plain diced tomatoes I used Italian style diced tomatoes. I did leave out green peppers since none of us can stand them.
#92635
Joey (Virginia) says:
Oh, Yummy!! So easy, and so delicious!! (The hardest part was being able to smell it and not taste it till it was done cooking). I did leave out the sugar, since I am diabetic, and used tomato juice instead of tomato paste. What a great dish-even better than the goulash I had years ago!
#98733
Rebecca (Iowa) says:
Easy and fast....I used my own tomatoes that I had frozen last fall and blended it.
#109348
Cyndi (Arkansas) says:
I added a little chili powder and turned it into chili mac :) Delicious!
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