Lovely recipe, very tasty, ideal quick dish.

Great recipe, unique blend of rice with the veggies and spices. Enjoyed it so much that just can't wait to try it out on friends. I'm sure it will be a great hit. Thank you.

I loved this!!! It was soo good, I'm trying it on friends tonight.....we'll see what they think! I did add a little bit more garlic...I really like garlic:)

Love it and very simple! I too added more garlic and a side of steamed broccoli.

This dish has been my favorite since i was a kid. My father still makes it for me!

Thank you, Judy, this was very good. I didn't use the onions or mushrooms because my husband and daughter don't like them, and it still was very good. They really enjoyed it, also!

Very simple and easy to make for beginner cooks!

I made this last night for my family, and it was a BIG HIT! Absolutely fabulous! Had Basmati Brown and Red Rice with it and that just seemed to finish it off nicely. I did add the mushrooms to the sauce instead of to the rice, and thought that it was great. Also added more garlic.

I love this recipe and so does my husband. We also add more garlic and some oregano and serve with broccoli on the side. Also my husband loves the sauce so much we actually have started making it separately so he can have more sauce to go over his chicken and rice. I do add some to the chicken but we mainly cook it separately now so he has extra sauce lol.

Unbelievably easy but it looks and tastes sophisticated. I used the other cooks' advice and used 3 cloves garlic and it is definetley not too strong. I just wonder at the rather large amount of wine used. I know the alcohol burns off at boiling but other recipes use chicken broth instead of some of the wine. I may experiment with that.