1/2 c. pecans, chopped
1/3 c. butter
1/3 c. brown sugar, packed
2 envelopes Dream Whip topping mix
2 1/2 c. cold milk, divided
1 tsp. vanilla
2 pkg. (4 serving size) instant vanilla pudding
1 1/4 c. coconut
1 pie shell, baked

Heat pecans, butter and brown sugar in saucepan until mixture comes to a boil. Boil exactly 30 seconds. Spread in bottom of pie shell. Cool. Beat Dream Whip, 1 cup milk and vanilla in large bowl on low about 6 minutes, or until topping thickens and forms peaks. Add remaining milk and pudding mixes. Blend on low speed. Beat at high speed for 2 minutes, scraping bowl occasionally. Stir in 1 cup coconut. Spoon into pie shell. Refrigerate 4 hours or until set. Garnish with remaining coconut.