2 envelopes Dream Whip (whipped topping mix)
2 3/4 c. cold milk
2 pkg. (4 serving size each) chocolate instant pudding mix
1 9-inch pie shell, baked and cooled
maraschino cherries, for garnish, if desired

Prepare whipped topping mix with 1 cup of the milk as directed on package. Add the remaining 1 3/4 cup milk and the pudding mix. Beat at high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell and garnish with maraschino cherries, if desired. Chill in refrigerator at least 4 hours.

NOTE: I use a graham cracker shell and it works just as well!