1 pkg. vanilla pudding and pie filling
1 (3 oz.) pkg. strawberry Jello
1 c. sliced strawberries
2 c. water
1 tsp. lemon juice
1 1/2 c. Dream Whip
1 (9 inch) graham cracker pie shell

Combine pudding mix, Jello, lemon juice and water in saucepan. Cook and stir over medium heat until mixture comes to a boil. Pour into bowl, chill until thickened. Blend prepared Dream Whip and strawberries into thickened mixture. Pour into pie shell, chill until set 1 to 2 hours. Garnish with additional strawberries.

Use sugar-free pudding and Jello for low calorie pie.