2 env. Dream Whip, whipped topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 pkgs. (4 serving size) Jello brand vanilla or coconut cream flavor instant pudding & pie filling
1 1/3 c. Baker's angel flake coconut
1 baked 9 inch pie shell, cooled

Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on package, using large mixing bowl. Add remaining 1 3/4 cups milk and the pie filling mix.

Blend, then beat at high speed for 2 minutes, scraping bowl occasionally. Stir in coconut. Spoon into shell. Chill at least 4 hours. Garnish with some toasted coconut.