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Results 1 - 10 of 221 for small shells macaroni salad
Mix all ingredients. May be served immediately, but is better if refrigerated for several hours to allow flavors to blend and marinate. ...
Combine salad dressing, evaporated milk, sugar and vinegar. Mix well with all the other ingredients.
Cook shell macaroni in salted boiling water until tender. Mix other ingredients and serve cold.
Prepare Herbed Dressing. Cook macaroni. Toss macaroni, pizza cheese, ... container. Cover; blend on medium speed until smooth, about 10 seconds.
Cook, drain and cool shell pasta. Combine pasta with remaining ingredients, toss thoroughly and refrigerate. . Arbogast
In large pan cook macaroni in a large amount of ... Combine sour cream, salad dressing or mayonnaise, add milk, ... Cover and chill several hours.
Cook macaroni according to package directions, drain. ... uncovered at 350°F until heated through, about 35 to 40 minutes. Makes about 4 servings.
Cook macaroni as directed on box, drain, ... add milk and mayonnaise and blend well. Stir through salad, and refrigerate for at least one day.
Cook macaroni according to package directions. Set ... thickness. Pour mixture over all content previously prepared. Toss and serve warm or cold.
1. Prepare pasta conventionally as ... cut broccoli into small flowerets; cut stems into 1/2 ... refrigerate to serve later. Makes 4 servings.
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