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Results 1 - 10 of about 880 for sausage egg breakfast casserole
Brown sausage and drain. Place on bottom of 9x13-inch casserole dish. Place bread on top ... in 325 to 350°F oven. Cut into squares, serve hot.
Mix all ingredients together except ... pan or glass casserole. Refrigerate 12 hours. Bake ... also be made ahead and frozen. Serves 12 to 15.
Mix all ingredients together. Pour into casserole dish sprayed with Pam (butter ... and fresh fruit. This makes a great brunch for holiday guest.
Remove crusts from bread; spread ... Fry and drain sausage. Spoon over bread slices; sprinkle with cheese. Combine eggs, half and half and ... over cheese. Cover casserole and chill overnight. Remove from ... Serves 8 to 12.
Cook sausage; drain. Spread bread, butter ... x 13 inch casserole. Add sausage and cheese. Combine eggs and milk in a separate ... and toast. Serves 8.
1/2 stick butter melted in ... Brown 1 pound sausage. Drain fat. Mix together 6 eggs, 2 cups milk, 1/4 ... Bake at 375 degrees for 45 minutes.
Cook and crumble sausage. Drain. Butter bread and ... with cheese. Combine eggs and milk. Beat well. Pour ... Bake at 350 degrees for 40 minutes.
In a large bowl beat together milk, eggs, mustard and salt. Mix ... halved. You can also use cooked crumbled bacon or diced ham in place of sausage.
Brown sausage and drain grease. Spread bread ... and cheese. Combine egg, milk, and seasoning. Beat well and pour over casserole. Cover and refrigerate over ... degrees for 30 minutes.
Saute sausage; drain. Add dry mustard. ... Then layer meat, egg and milk mixture and cheese ... overnight. Bake at 375 degrees for 45 minutes.
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