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Results 91 - 100 of 221 for small shells macaroni salad
Combine all ingredients. Toss until blended. Put into hollowed out tomato cups and sprinkle with grated sharp cheese.
Combine macaroni, shrimp, celery, olives and ... garlic salt, mustard and paprika. Toss with shrimp mixture. Chill. Garnish with parsley. Serves 4.
Marinate macaroni in refrigerator overnight in vinegar and oil. Do not drain. Combine with other ingredients. Chill before serving. Serves 4 to 6.
Cook macaroni. Mix all and chill well.
Cook; drain and cool macaroni. Add vegetables and cilantro to taste. Stir in turkey and toss with dressing. Chill.
Cook macaroni. While macaroni is hot, ... in cottage cheese, sour cream, celery, pepper, egg, milk, onion, and salt. Chill overnight. Serves 12.
Boil macaroni; drain and cool. Cut ... ingredients in a bowl. Use dressing to your liking. NOTE: This recipe is great for quick potluck meals.
Cook macaroni according to package directions; drain ... toss with Italian dressing. Let stand 30 minutes. Add remaining ingredients and chill.
Beat eggs. Add sugar, fruit ... with sauce and add macaroni and Cool Whip. Keeps well in refrigerator, also freezes well. Can make a day ahead.
Cook macaroni; cover with cold water ... ingredients with macaroni; serve cold with ripe olive on each mound of salad, if desired. Yield: 50 servings.
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