1 lb. shell macaroni
3 chickens, cooked and diced
12 hard-boiled eggs, diced
2 c. celery, diced
Pimentos
Slivered almonds
1/2 pt. mayonnaise

Cook macaroni; cover with cold water and drain. Mix remaining ingredients with macaroni; serve cold with ripe olive on each mound of salad, if desired. Yield: 50 servings.