2 c. uncooked sea shell macaroni
2 c. sliced celery
1 1/2 c. diced cooked chicken
1/2 c. minced onion
1/2 c. chopped green pepper
1/2 c. sweet pickle cubes
1/2 c. sliced pimento-stuffed olives
1 c. mayonnaise
2 tsp. prepared mustard

Cook macaroni according to package directions, drain. Rinse and drain again.

Combine macaroni, celery, chicken, onion, green pepper, pickles and olives. Combine mayonnaise and mustard. Spoon over salad; toss gently. Cover and chill. Yield: 6 servings.