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Results 1 - 10 of 26 for buttermilk blueberry pancakes

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Makes about 6 medium pancakes. Whisk together dry ingredients ... Note: 1 cup buttermilk may be substituted for the ... about 12 medium pancakes.

Blend dry ingredients. In a separate bowl, combine buttermilk, eggs and butter. Stir ... turn and cook until slightly browned. Serve immediately.

Sift dry ingredients in large ... Beat eggs, add buttermilk and melted shortening. Add to ... cook on 2nd side another 3 minutes. 12 - 14 pancakes

In a large bowl, whisk ... Whisk in egg, buttermilk, vanilla and 2 1/2 ... extra oil. Drop batter onto griddle and cook on each side until golden.

In a large bowl, combine ... egg yolks and buttermilk to blend slightly. In another ... overmixing makes tough pancakes. Gently fold in the ... Yield 18 (4-inch) pancakes.



Blend flour, baking powder, salt, ... egg yolks and buttermilk. Add flour mixture to ... pan. Cook over medium heat. Makes 20 medium pancakes.

Mix Bisquick, milk and slightly ... after poured on griddle instead of mixing in batter (avoids bruising berries). Makes 16 (4 inch) pancakes.

Mix dry ingredients in a ... eggs, mix in buttermilk (this can be 1/2 sour ... mix. Serve with honey. We save 1/2 of this mix for the next day.

In bowl, whisk together milk, ... remaining ingredients. Add buttermilk mixture to dry ingredients; whisk ... side. Makes 16 (5 inch) pancakes.

Mix dry ingredients together. Beat egg with milk then add oil. Add liquids all at once with dry ingredients and beat until smooth. If using ...

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