Results 11 - 20 of 26 for buttermilk blueberry pancakes

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Combine the cornmeal, flour, baking ... the syrup, oil, buttermilk and egg. Stir well and ... bubbly. Turn and cook until golden on the other side.

Combine all ingredients in a mixing bowl and whisk lightly. Cook on greased griddle or in greased skillet.

In a large bowl, combine ... egg yolks and buttermilk to blend slightly. In another ... each batch of pancakes. Pour out the batter ... be frozen and reheated.

Heat oven to 425 degrees. Grease a jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Beat all ingredients, except blueberries with wine whisk or ...

In medium bowl, combine flours, ... measuring cup combine buttermilk, oil, and egg. Mix ... is brown. Turn pancakes and cook 1-2 minutes longer, ... with pancakes. Serving Size: 8



In large bowl, mix buttermilk or yogurt, oil, and eggs ... measuring cupfuls onto hot griddle. Turn when barely bubbling. Makes about 16 pancakes.

Whisk the sour cream with the egg yolks and mix until smooth. Sift together the milk powder, salt and flour and add the water until just ...

Mix dry ingredients. Add eggs, buttermilk and butter. Fold in blueberries. ... make 6 small pancakes each batch.) Makes about 10 ... Serve with warm syrup.

So light and tender, they ... bowl. Blend in buttermilk. Add dry ingredients, beating ... fry pan. Turn pancakes when surface bubbles begin to ... 16 three-inch pancakes. Blueberry Buttermilk Pancakes: Stir in 2/3 ... sugar. Stir into batter.

You can prepare the batter for these delicious pancakes (excluding the blueberries) the night ... serving platter and top with whipped butter.

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