2 c. flour
2 tsp. baking powder
1 stick butter, melted
1 tsp. baking soda
2 tsp. sugar
2 c. buttermilk
2 eggs, whipped
1 c. fresh or frozen blueberries

Mix dry ingredients. Add eggs, buttermilk and butter. Fold in blueberries. Heat griddle to 350 degrees. (Best to make 6 small pancakes each batch.) Makes about 10 medium pancakes. 20 small ones. Serve with warm syrup.