BLUEBERRY PANCAKE SYRUP 
1 c. blueberries
1/4 c. sugar
1/4 c. water

Combine ingredients in small saucepan. Bring to a boil. Crush berries with back of spoon. Simmer 2 to 3 minutes. Serve hot.

recipe reviews
Blueberry Pancake Syrup
   #75511
 Suzanne (New York) says:
Yummy!! I added some lemon rind and it was delicious. My 7 year old daughter helped make this and all three of my kids LOVED it.
   #81807
 Cahow (Indiana) says:
Exceedingly simple recipe to make! Perfect end quantity; just enough for a family of four and keeping it FRESH so I don't have to worry about spoilage. I use 1/2 orange juice and 1/2 water with frozen berries that I put up each Summer. Thanks for saving me $7.00 for an 8 ounce bottle of this stuff at the market!
   #103019
 Amy (Utah) says:
This recipe is so easy and simple and still so delicious! It's just the right amount. I made it with 3/4 cup frozen blueberries because that's what I had on hand. Still turned out thick and yummy.
   #127194
 Mommaj (Texas) says:
Very simple and ingredients on hand! Delicious on buttermilk pancakes. I think I'll use this as a base and try some peaches for pound cake!

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