BLUEBERRY SAUCE FOR PANCAKES 
1 pt. berries, no juice
1/2 c. juice
1 1/2 tsp. cornstarch
2 tbsp. lemon juice
1/2 tsp. cinnamon
1/2 tsp. clover
1/8 tsp. salt

Combine all ingredients and cook, stirring until thick. Serve warm. Yum, yum!

 

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