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Results 1 - 10 of 24 for layer pumpkin torte
Mix together and press into ... add to cool pumpkin mixture. Beat until peak forms. ... top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
GRAHAM CRACKER CRUST: Combine graham ... cinnamon. CREAM CHEESE LAYER: Blend 4 eggs, 1 ... minutes. Cool slightly. PUMPKIN LAYER: Mix pumpkin mix, egg ... Top with Cool Whip.
Mix and pat into 9"x13" ... and cook the pumpkin, egg yolks, salt, 1/2 ... Let set. Top with whipped cream or Cool Whip. Sprinkle nuts on top.
Mix and spread into 9 ... Stir into hot pumpkin mix and cool. Beat 3 ... pumpkin mix. Pour over cream cheese. Refrigerate and serve with Cool Whip.
Crust - Mix crushed graham ... inch pan. 1st layer - Mix 2 beaten eggs, ... Mix and heat pumpkin, egg yolks, 1/2 cup ... Top with whipped cream.
Bake 20 to 25 minutes ... stiff: Fold the egg white and sugar into the cooled pumpkin mixture. Then pour over cooled crust. Top with Cool Whip.
Mix together and press into ... Set aside. Cheese Layer: 3/4 c. sugar 1 ... and mix into pumpkin mixture. Cool in pan in ... refrigerator until serving time.
Mix together and press into ... cup sugar until stiff; fold into pumpkin mixture. Pour over second layer. Top with small container of Cool Whip.
Mix together and press into a 9 x 13 pan. Mix second layer ingredients until smooth. Pour over ... Pour over second layer and top with Cool Whip.
10. PUMPKIN TORTE
Mix bottom layer ingredients well and press into ... 350 degrees for 45 to 75 minutes. Should be firm in center. Serve topper with whipped cream.
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