GRAHAM CRACKER CRUST:

24 squares graham cracker, crushed
1/3 c. sugar
1/2 c. melted butter

Mix together and press into greased 9 x 13 x 2 pan. Set aside.

Cheese Layer: 3/4 c. sugar 1 (8 oz.) pkg. cream cheese, softened

Beat together and pour on crust. Bake 20 minutes in 350 degree oven. Cool and refrigerate.

PUMPKIN LAYER:

2 c. pumpkin
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 tsp. cinnamon

Cook in saucepan, stirring constantly, until mixture comes to a boil and starts to thicken (won't be too thick). Boil 1 minute. Remove from heat. 1/4 c. water

Dissolve gelatin in water and mix into pumpkin mixture. Cool in pan in the refrigerator. 1/4 c. sugar

Beat until stiff. Fold into pumpkin mixture. Pour over cheese layer. Top with whipped cream and chopped walnuts. Cool in refrigerator until serving time.