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Results 1 - 10 of 55 for pumpkin torte
Mix grahams, 1/3 cup sugar, ... at 350°F. Cook pumpkin, egg yolks, 1/2 cup ... cooled baked crust and chill. To serve, top with whipped cream.
In a heavy saucepan, combine ... and oil. Add pumpkin and vanilla. Combine dry ingredients; ... pecans, if desired. Store in the refrigerator.
Cook until thick. Cool. Add ... add 1/4 cup sugar. Fold into cooled pumpkin mixture. Pour into baked crust and chill. Serve with whipped cream.
Mix and press crumbs, butter ... sugar. Fold into pumpkin mixture. Pour over cooled baked ... This can be made a day before you want to serve it.
Mix together and press into ... add to cool pumpkin mixture. Beat until peak forms. ... top of pumpkin torte. Cut into 2 1/2 x 2 1/2 inch squares.
Slice the pound cake horizontally ... sugar, spices, vanilla, pumpkin, and the gelatin mixture. ... top of the torte. Decorate with cherries and pecans.
GRAHAM CRACKER CRUST: Combine graham ... minutes. Cool slightly. PUMPKIN LAYER: Mix pumpkin mix, egg ... when cake is cool. Top with Cool Whip.
In large mixing bowl, combine cake mix, pumpkin, soda, eggs, and water. ... Cool before drizzling on torte. Add extra milk if too stiff to pour.
Mix together and spread in 13"x9" greased pan. Add ingredients as directed on can and pour over top of crust. Blend together and sprinkle ...
FOR CRUST: In medium bowl, ... remaining eggs, sugar, pumpkin, milk and cinnamon until ... mixture evenly over cream cheese layer; smooth top.
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